Produce, sell, buy and eat local to foster the sustainable economic development of our communities

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"Household purchases of fresh and processed vegetables (excluding potatoes) have generally been declining since 2005, with a 6.1 per cent fall from 1,156g to 1,086g average weekly consumption per person."

− National Statistics, Family Food 2012

"In the UK an average 11.6 per cent of all household spend went on food in 2012. For the lowest 20 per cent of households by equivalised income it was 16.6 per cent."

− National Statistics, Family Food 2012

"Total energy intake per person was an average of 2209 kcal per person per day in 2012, 4.1 per cent lower than in 2009. Intake is still around 5 per cent higher than the Estimated Average Requirement."

− National Statistics, Family Food 2012